Bumbu BaliBalininese Cooking Class



A unique opportunity to learn the secrets of creating a variety of delicious Balinese dishes.
with professional Balinese cooks, in beautiful serene setting.

Join the kitchen team of Bumbu Bali cooking class at DePrada Restaurant for a day (or more) for a fascinating hands - on cultural workshop with enthusiastic English speaking staff. All of our friendly workshop guides have been trained by Jero Kartika, the wife of one of the Tjokorda's of Ubud well - know for her cooking prowess.
You will also receive a practical booklet of recipes,so you can duplicate the delicious results in your own kitchen, and rekindle happy memories of your time in Bali. Your personal instructor will accompany you to the local market in the morning, introducing you to the wealth of tropical fruits, vegetables and spices, and then guide you through the process of preparing a wide selection of dishes.


You will have lots of time to ask any questions you have about other aspect of Balinese life & culture, a great opportunity to make new family & enjoy a fun-filled fascinating day!

INCLUDES :

  • Shooping Food Market 
  • Spices knowledge & Tasting
  • Introduction Balinese Cooking Equipment
  • Detail recipe each menu ( Book Recipes )
  • How to cook and create Delicious Balinese Food
  • Eat and enjoy what you cooked
  • complementary mineral water
  • Personalized Certificate
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    PROGRAM TIME TABLE

    MORNING
    09.00 – 10.00 Market Shooping Food
    10.00 – 13.00  Cooking Class
    13.00 – 14.00  Eat & Enjoy your cooking
     
    AFTERNOON
    14.00 – 14.30  Spices introduction
    14.30 – 17.30  Cooking Class
    17.30 – 18.30  Eat & Enjoy

    HALF DAY PROGRAM:

    Program start :  Morning  09.00 – finish 
    Afternoon 14.00 – finish.
    PRICE : Start from
    Rp 300.000 – Rp 400.000/Person
    Reservation : Advance Reservation required Dress
    Code : Cassual, (we provide evron, hat and gloves)
     
     
    OLAHAN AYAM ( All about Chicken) OLAHAN BIASA (Regular Balinese Dish) OLAHAN SAYUR VEGETARIAN
    Base Gede ( Spices/seasoning
    Kuah Be Siap ( Balinese Chicken Soup
    Sate Lilit Ayam ( Balinese Traditional  Dishes ) 
    Pepes Be Siap (Grill Marinated chichen    Wrapped with Banana Leaf 
    Dadar Gulung ( Dessert )
    • Base Gede ( Spices/ Balinese Seasoning
    • Sayur Urab (Green vegetable with grated    coconut
    • Opor Ayam Bali ( Chicken in Spicy broth )
    • Sate Lilit ( chicken meat mixed with grated   coconut )
    • Special recipes from the   Chef
    • Pisang Goreng ( BalineseFried Banana )
    • Base Gede ( Spice   seasoning
    • Tempe Manis ( Sweet Spice tempe
    • Tahu Guling Telor ( Steam Tofu with Egg
    • Bergedel (Fried blend corn with eg g
    • Gado – Gado (mixed  vegetable with peanut   souce
    • Dadar Gulung ( Dessert )